Frédéric Herve, based in Le Plessis-Robinson, FR, is currently a Directeur des opérations et de la qualité at Doxamed. Frédéric Herve brings experience from previous roles at Sodexo, Les restaurants de la tour Eiffel and Les Restaurants de la Tour Eiffel. Frédéric Herve holds a 2002 - 2003 Master of Business Engineering in Management par la Qualité @ École de Biologie Industrielle. Frédéric Herve has 1 emails on RocketReach.
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