Master of Science - MS (Food Science and Technology)
2018 - 2020
Universitat de Barcelona
Food Technology and Processing (Bromatologia i Nutricio)
2016 - 2017
Universitat Oberta de Catalunya
Seminar (Vegetarian Alimentation; Nutrition, Health and Well-being; Mediterranean Diet; Nutrition and Sport.)
2016 - 2016
Universitat de Barcelona
Food Science (II Jornada en Gastronomía Nutricional en Patalogías, Alimentación y Nutrición)
2016 - 2016
MC Prevencion
General Studies (Normas básicas de prevención de riesgos laborales)
2015 - 2015
Universidad de Alcalá
Food Science and Technology (VI Jornada Extractos Vegetales de Veracetics)
2015 - 2015
Universitat Politècnica de Catalunya
Food Science (Enginyeria Alimentaria)
2011 - 2015
Universitat de Barcelona
Foods, Nutrition, and Wellness Studies, General (Antropologia de l'Alimentacio)
2012 - 2013
Frederic Ferrando's Skills
Microsoft Office
Food and Beverage
English
French
Spanish
Food Safety
Food Industry
Food Processing
Food Science
Food Technology
Frederic Ferrando's Summary
Frederic Ferrando, based in Barcelona, Catalonia, Spain, is currently a Technical Application Manager at TECOM INGREDIENTS, bringing experience from previous roles at Mérieux NutriSciences - Silliker Iberica, S.A.U., TEGUST NATURE, S.L., ImaginMeat and Strathmore Mineral Water Company Ltd.. Frederic Ferrando holds a 2018 - 2020 Master of Science - MS in Food Science and Technology @ Wageningen University & Research. With a robust skill set that includes Microsoft Office, Food and Beverage, English, French, Spanish and more, Frederic Ferrando contributes valuable insights to the industry. Frederic Ferrando has 2 emails on RocketReach.