1996 -2002 Chef de cuisine, responsable restauration @ Hotel Restaurant Agora
Frédéric Doney Education
Marseille
CAP cuisne / CAP pâtissier (en candidat libre) / BP cuisine (bac pro en apprentissage )
Frédéric Doney Summary
Frédéric Doney, based in Marseille, FR, is currently a Directeur commercial Food Service and Commerce Ethnique at CEPASCO. Frédéric Doney brings experience from previous roles at CEPASCO. Frédéric Doney holds a CAP cuisne / CAP pâtissier (en candidat libre) / BP cuisine (bac pro en apprentissage ) @ Marseille. Frédéric Doney has 1 emails on RocketReach.
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