Frédéric Dervieux Email
CEO @ Frostkrone Food Group
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Frédéric Dervieux Location
- County of Rietberg, NRW, DE
Frédéric Dervieux Work
- 2013 -now CEO @
- 2021 -now Director and CEO @
- 2020 -now Director and CEO @
- 2019 -now President and CEO @
- 2018 -now CEO @
- 2018 -now Président @
- 2013 -now CEO @
- 2019 -2020 Member Of The Board Of Advisors @
- 2012 -2012 Member of the board @ EUROGLACES
- 2008 -2012 Managing Director @
- 2005 -2007 General Manager Ice Cream Caribbean Region @
- 2003 -2005 President Production and Supply Chain Ice Cream Europe @
- 2000 -2003 President Production and Supply Chain Ice Cream France @
- 1995 -2000 Deputy General Manager Nestle China @
Frédéric Dervieux Education
- NYU Stern School of Business
TRIUM (EMBA)
2001-2003 - HEC Paris
TRIUM EMBA (TRIUM)
2001-2003 - The London School of Economics and Political Science (LSE)
TRIUM EMBA
2001-2003 - CEDS - Centre d'Études Diplomatiques et Stratégiques
Master (Politic)
2000-2001 - Technische Universität München
Dipl. Ing. (Food Industry)
1989-1991 - AgroParisTech - Institut des sciences et industries du vivant et de l'environnement
Master of Engineering (M.Eng.)
1987-1990
Frédéric Dervieux Skills
- Business Strategy
- P&L Management
- Multilingual
- International Business
- Restructuring
- Strategy Development
- Business Planning
- Business Management
- Strategic Thinking
- Supply Chain Management
- FMCG
- Fund Raising
- Board of Director experience
- Multi-channel Retail
- Change Management
- CEOs
- Strategy
- Management
- Board of Directors
- Business Development
- Cross-functional Team Leadership
- Executive Management
- Fundraising
- Business Transformation
- Finance
- Leadership
- Management Consulting
- Marketing Management
- Mergers & Acquisitions
- New Business Development
- Product Development
- Strategic Planning
- Supply Chain
- Team Management
- Customer Insight
- Entrepreneurship
- Human Resources
- Market Research
- Marketing Strategy
- Negotiation
- Start-ups
- Competitive Analysis
- Market Analysis
- Forecasting
- International Sales
- Trade Marketing
- Key Account Management
- Pricing
- Strategic Partnerships
- Consumer Products
Frédéric Dervieux Summary
- Frédéric Dervieux, based in County of Rietberg, NRW, DE, is currently a CEO at Frostkorne Food Group. Frédéric Dervieux brings experience from previous roles at The Abergavenny Fine Foods Company, Innovate Foods Ltd, Rite Stuff Foods Inc and Varenne Gastronomie. Frédéric Dervieux holds a 2001 - 2003 TRIUM in EMBA @ NYU Stern School of Business. With a robust skill set that includes Business Strategy, P&L Management, Multilingual, International Business, Restructuring and more. Frédéric Dervieux has 2 emails on RocketReach.
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Others Named Frédéric Dervieux
Frédéric Dervieux
CEO
County of Rietberg, NRW, DE
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