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Frédéric Dervieux Location

County of Rietberg, NRW, DE

Frédéric Dervieux Work

2013 -now CEO @
2021 -now Director and CEO @
2020 -now Director and CEO @
2019 -now President and CEO @
2018 -now CEO @
2018 -now Président @
2013 -now CEO @
2019 -2020 Member Of The Board Of Advisors @
2012 -2012 Member of the board @ EUROGLACES
2008 -2012 Managing Director @
2005 -2007 General Manager Ice Cream Caribbean Region @
2003 -2005 President Production and Supply Chain Ice Cream Europe @
2000 -2003 President Production and Supply Chain Ice Cream France @
1995 -2000 Deputy General Manager Nestle China @

Frédéric Dervieux Education

NYU Stern School of Business
TRIUM (EMBA)
2001-2003
HEC Paris
TRIUM EMBA (TRIUM)
2001-2003
The London School of Economics and Political Science (LSE)
TRIUM EMBA
2001-2003
CEDS - Centre d'Études Diplomatiques et Stratégiques
Master (Politic)
2000-2001
Technische Universität München
Dipl. Ing. (Food Industry)
1989-1991
AgroParisTech - Institut des sciences et industries du vivant et de l'environnement
Master of Engineering (M.Eng.)
1987-1990

Frédéric Dervieux Skills

Business Strategy
P&L Management
Multilingual
International Business
Restructuring
Strategy Development
Business Planning
Business Management
Strategic Thinking
Supply Chain Management
FMCG
Fund Raising
Board of Director experience
Multi-channel Retail
Change Management
CEOs
Strategy
Management
Board of Directors
Business Development
Cross-functional Team Leadership
Executive Management
Fundraising
Business Transformation
Finance
Leadership
Management Consulting
Marketing Management
Mergers & Acquisitions
New Business Development
Product Development
Strategic Planning
Supply Chain
Team Management
Customer Insight
Entrepreneurship
Human Resources
Market Research
Marketing Strategy
Negotiation
Start-ups
Competitive Analysis
Market Analysis
Forecasting
International Sales
Trade Marketing
Key Account Management
Pricing
Strategic Partnerships
Consumer Products

Frédéric Dervieux Summary

Frédéric Dervieux, based in County of Rietberg, NRW, DE, is currently a CEO at Frostkorne Food Group. Frédéric Dervieux brings experience from previous roles at The Abergavenny Fine Foods Company, Innovate Foods Ltd, Rite Stuff Foods Inc and Varenne Gastronomie. Frédéric Dervieux holds a 2001 - 2003 TRIUM in EMBA @ NYU Stern School of Business. With a robust skill set that includes Business Strategy, P&L Management, Multilingual, International Business, Restructuring and more. Frédéric Dervieux has 3 emails on RocketReach.

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