Frederic Cyr Location
Quebec City, QC, CA
Frederic Cyr Work
- 2016 - now Directeur Culinaire @ Fairmont Le Château Frontenac
- 2010 - now Chef and Food Chronicler for QVO @ Gravel Agency Inc.
- 2015 - 2016 Chef corporatif @ Restos Plaisirs
- 2014 - 2015 Executive Chef @ Radisson Blu
- 2008 - 2013 Executive Chef @ PONANT
- 2013 - 2013 Restaurant Operation Chef @ Sofitel
- 2011 - 2013 Executive Chef @ Orion Expeditions
- 2009 - 2011 Executive Chef @ Manoir Des Érables
- 2008 - 2009 Executive Chef @ Spa Eastman
- 2007 - 2008 chef @ Silversea Cruises
Frederic Cyr Education
- Ministère de l'Agriculture, Pêcherie et Alimentation du Quebec
Attestation En Hygiène Et Salubrité Alimentaires - Niveau: Gestionnaire D'établissement Alimentaire (Hygiène et salubrité)
2010 - 2010 - Université du Québec à Montréal
Certificate (Hotel Management)
2004 - 2005 - Institut de tourisme et d'hôtellerie du Québec
Diplome de Cuisine Professionel (Cuisine)
1996 - 1998
- Ministère de l'Agriculture, Pêcherie et Alimentation du Quebec[
Accréditation En Hygiène Et Salubrité Alimentaires - Niveau Élémentaire (Hygiène et salubrité - Formateur)
1997 - 1997
Frederic Cyr Summary
Frederic Cyr, based in Quebec City, QC, CA, is currently a Directeur Culinaire at Fairmont Le Château Frontenac. Frederic Cyr brings experience from previous roles at Gravel Agency Inc., Restos Plaisirs, Radisson Blu and Compagnie du Ponant. Frederic Cyr holds a 2010 - 2010 Attestation En Hygiène Et Salubrité Alimentaires - Niveau: Gestionnaire D'établissement Alimentaire in Hygiène et salubrité @ Ministère de l'Agriculture, Pêcherie et Alimentation du Quebec. Frederic Cyr has 2 emails and 1 mobile phone numbers on RocketReach.
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Frederic Cyr
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