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Frédéric Bouvier Location
Lille, FR
Frédéric Bouvier Work
Open Innovation Science and Technology Advisor @ (January 2021 - Present)
Nutrition and Health Scientific Advisor @ (January 2016 - January 2021)
Food, Nutrition and Health Global Project Leader @ (June 2013 - December 2015)
Senior Director, Manufacturing, Product and Process Development @ (April 2011 - May 2013)
Project Leader - Microalgae @ (January 2009 - December 2010)
Global Industrial Applications Division Manager @ (January 2006 - December 2008)
Global Paper and Board Applications Department Manager @ (January 2001 - December 2006)
Material Science Department Manager @ (February 1992 - December 2000)
Food Applications Laboratory Manager @ (February 1992 - December 1996)
Frédéric Bouvier Education
University of Bordeaux - PhD
Doctor of Philosophy (PhD) (Biochemistry - Applied Biology)
1987-1991
University of Bordeaux
Master 2 (M2) (Food Science-Biochemistry)
1986-1987
Frédéric Bouvier Skills
Sciences de la vie
Science Alimentaire
HACCP
Project Management
Product Development
Proteins
Fibers and Hydrocolloids
Food Ingredients
Cross Functional Team Leadership
Starch
Secteur alimentaire
Chimie
Food Science
Food Nutrition Regulatory
Chemistry
R&d
Conception de produit
Nourriture
Lipids
Frédéric Bouvier Summary
Frédéric Bouvier, based in Lille, FR, is currently a Open Innovation Science and Technology Advisor at Roquette. Frédéric Bouvier brings experience from previous roles at Roquette. Frédéric Bouvier holds a 1987 - 1991 Doctor of Philosophy (PhD) in Biochemistry - Applied Biology @ University of Bordeaux - PhD. With a robust skill set that includes Sciences de la vie, Science Alimentaire, HACCP, Project Management, Product Development and more. Frédéric Bouvier has 1 emails on RocketReach.
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