2019 -
2022 Executive Chef @ South city kitchen at The Hotel at Avalon
2018 -
2019 Task force banquet chef @
2016 -
2018 Executive Sous Chef @
2015 -
2016 Executive Chef @ Lique
2013 -
2015 Chef de Cuisine @ Colette little french bistro
2012 -
2013 Executive Chef @
2011 -
2012 Chef De Cuisine @ villa mayfair
2010 -
2011 Sous Chef @ la goulue
2008 -
2009 Chef de Cuisine @ baôli
2007 -
2008 Sous Chef @ maison d`azur
2005 -
2007 Sous chef @ Ritz Carlton atlanta downtown
2004 -
2005 Chef de partie tournant @ Restaurant Lasserre 2 stars michelin ( paris)
2000 -
2002 Chef de Partie @ PAVILLON DE LA GRANDE CASCADE 1 star michelin
1996 -
1999 cook one @ l`âne rouge , 1 star michelin (nice)
Frederic Boldron Education
lycee Paul Augier , Nice ,France
cap /bep (Culinary Arts and Related Services)
1994
-
1996
Frederic Boldron Skills
Fine Dining
Leadership
Hospitality Management
Management
Training
Microsoft Office
Hospitality Industry
Food
Cooking
Menu Development
Marketing
Restaurants
Cuisine
Chef
Frederic Boldron Summary
Frederic Boldron, based in Cashiers, NC, US, is currently a Executive Chef at The Hotel at Avalon. Frederic Boldron brings experience from previous roles at Mountaintop Golf & Lake Club, Chateau Elan Winery & Resort, South city kitchen at The Hotel at Avalon and Capital City Country Club. Frederic Boldron holds a 1994 - 1996 cap /bep in Culinary Arts and Related Services @ lycee Paul Augier , Nice ,France. With a robust skill set that includes Fine Dining, Leadership, Hospitality Management, Management, Training and more. Frederic Boldron has 4 emails and 1 mobile phone numbers on RocketReach.
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