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Frederic Bertuit Location
Sweden
Frederic Bertuit Work
2024 -now Executive Chef @
2022 -2024 Food and Beverage Manager @
2021 -2022 Executive Chef @ Smådalarögård
2016 -2021 Executive Chef @
2012 -2016 Executive chef @
2008 -2012 Head chef @
2006 -2008 Baker @
2003 -2006 Sous-chef de cuisine @
2000 -2003 Sous-chef de cuisine @
2000 -2000 Chef de parti 1 etoile michelin @
1998 -1999 Barman en chef @
1997 -1998 Barman @
1996 -1997 Barman @
1996 -1996 Barman @
Frederic Bertuit Education
Lyccee hotelier st chely d’apcher « sacre corur «
CAP Cuisine / BEP Service / mention barman
1991-1994
Frederic Bertuit Skills
Culinary Skills
Recipes
Cuisine
Cooking
Culinary Management
Pastry
Restaurants
Menu Development
Frederic Bertuit Summary
Frederic Bertuit, based in Sweden, is currently a Executive Chef at Clarion Hotel® Sign. Frederic Bertuit brings experience from previous roles at Sabis AB - Mat & Möten sedan 1874, Smådalarögård, Sheraton Stockholm Hotel and Clarion Hotel Stockholm. Frederic Bertuit holds a 1991 - 1994 CAP Cuisine / BEP Service / mention barman @ Lyccee hotelier st chely d’apcher « sacre corur «. With a robust skill set that includes Culinary Skills, Recipes, Cuisine, Cooking, Culinary Management and more. Frederic Bertuit has 3 emails and 2 mobile phone numbers on RocketReach.
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