Freddy Vargas Email & Phone Number
Executive Chef @ Faena New York
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Freddy Vargas Location
- New York, NY, US
Freddy Vargas Work
- 2025 -now Executive Chef @
- 2022 -2025 Executive Chef @
- 2022 -2022 Executive Chef @
- 2019 -2022 Executive Chef @
- 2018 -2019 Corporate Chef @
- 2017 -2018 Executive Chef @ The Ponte by Scott Conant
- 2016 -2016 Executive Chef Garden Bar and Georgie by Geoffrey Zakarian @
- 2011 -2016 Executive Chef @ Scarpetta Los Angeles
- 2010 -2011 Chef De Cuisine @ Scarpetta New York
- 2009 -2009 Executive Sous Chef @ Scarpetta New York
- 2008 -2009 Sous Chef @ Scarpetta Miami
Freddy Vargas Education
- The Art Institute of New York City
Associates in Occupational Studies (Culinary Arts/Chef Training)
2003-2005
Freddy Vargas Skills
- Cleansing
- Certification Testing
- Menu Development
- Culinary Skills
- Food
- Restaurants
- Fine Dining
- Cuisine
- Recipes
- HACCP
- Cooking
- Food Industry
- Food Quality
- Gourmet
- Chef
- Menu Costing
- Hospitality Management
- Food & Beverage
- Sanitation
- New Restaurant Openings
- Hazard Analysis and Critical Control Points (HACCP)
- Hospitality Industry
- Restaurant Management
- Catering
- Recipe Development
- Hospitality
Freddy Vargas Summary
- Freddy Vargas, based in New York, NY, US, is currently a Executive Chef at Faena New York. Freddy Vargas brings experience from previous roles at Virgin Hotels, AMAN, Natirar and Groot Hospitality. Freddy Vargas holds a 2003 - 2005 Associates in Occupational Studies in Culinary Arts/Chef Training @ The Art Institute of New York City. With a robust skill set that includes Cleansing, Certification Testing, Menu Development, Culinary Skills, Food and more. Freddy Vargas has 4 emails and 6 mobile phone numbers on RocketReach.
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Top Faena New York Employees
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Ernesto Floro
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Lisa Odehnal
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Haliema Ibrahim
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Grace Fernandez
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Radi Garov
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