Freddy Vargas Email & Phone Number
Executive Chef @ Faena New York
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Freddy Vargas Location
- New York, NY, US
Freddy Vargas Work
- Executive Chef @ (March 2025 - Present)
- Executive Chef @ (October 2022 - January 2025)
- Executive Chef @ (January 2022 - October 2022)
- Executive Chef @ (September 2019 - January 2022)
- Corporate Chef @ Groot Hospitality (August 2018 - August 2019)
- Executive Chef @ The Ponte by Scott Conant (January 2017 - July 2018)
- Executive Chef Garden Bar and Georgie by Geoffrey Zakarian @ (May 2016 - December 2016)
- Executive Chef @ Scarpetta Los Angeles (January 2011 - May 2016)
- Chef De Cuisine @ Scarpetta New York (January 2010 - January 2011)
- Executive Sous Chef @ Scarpetta New York (June 2009 - December 2009)
- Sous Chef @ Scarpetta Miami (December 2008 - June 2009)
Freddy Vargas Education
- The Art Institute of New York City
Associates in Occupational Studies (Culinary Arts/Chef Training)
2003-2005
Freddy Vargas Skills
- Cleansing
- Certification Testing
- Menu Development
- Culinary Skills
- Food
- Restaurants
- Fine Dining
- Cuisine
- Recipes
- HACCP
- Cooking
- Food Industry
- Food Quality
- Gourmet
- Chef
- Menu Costing
- Hospitality Management
- Food & Beverage
- Sanitation
- New Restaurant Openings
- Hazard Analysis and Critical Control Points (HACCP)
- Hospitality Industry
- Restaurant Management
- Catering
- Recipe Development
- Hospitality
Freddy Vargas Summary
- Freddy Vargas, based in New York, NY, US, is currently a Executive Chef at Faena New York. Freddy Vargas brings experience from previous roles at Virgin Hotels, AMAN, Natirar and Groot Hospitality. Freddy Vargas holds a 2003 - 2005 Associates in Occupational Studies in Culinary Arts/Chef Training @ The Art Institute of New York City. With a robust skill set that includes Cleansing, Certification Testing, Menu Development, Culinary Skills, Food and more. Freddy Vargas has 4 emails and 6 mobile phone numbers on RocketReach.
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