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Freddy Cheung Location
Hong Kong
Freddy Cheung Work
2015 -now Food and Beverage Manager @
2010 -now Assistant Director of Food and Beverage @
2015 -2015 Food and Beverage Manager @
2014 -2014 Assistant Director of Food and Beverage @ The Aberdeen Marina Club
2013 -2013 Assistant Director of Food and Beverage @ Shangri-La Tokyo
2007 -2010 Manager - Spring Moon Chinese Restaurant @ The Peninsula Hong Kong
2002 -2007 Manager - Yan Toh Heen Chinese Restaurant @ InterContinental Hong Kong
2001 -2002 Group Assistant Food and Beverage Manager @ The Empire Hotels & Resorts
1999 -2000 Manager - Harbour Grill @ Harbour Grand Kowloon
1993 -1999 Manager - Shang Palace Chinese Restaurant @
1992 -1992 Assistant Manager - The Dining Room @
Freddy Cheung Skills
Hotels
Food & Beverage
Restaurants
Pre-opening
Hotel Management
Hospitality Management
Fine Dining
Micros
Hospitality Industry
Hospitality
Restaurant Management
Menu Development
Catering
Cuisine
Culinary Skills
Guest Service Management
Opening Hotels
Opera
Property Management Systems
Rooms Division
Revenue Analysis
Supervisory Skills
Wine
Yield Management
Banquet Operations
Hotel Booking
Gourmet
Recipes
Sanitation
Tourism
Pre-opening experience
F&B Management
F&B Operations
New Restaurant Openings
Food
Cost Control
Microsoft Office
Management
Pre Opening
Sales
Food and Beverage
Pre Opening Experience
Freddy Cheung Summary
Freddy Cheung, based in Hong Kong, is currently a Food and Beverage Manager at Kowloon Shangri-La Hong Kong. Freddy Cheung brings experience from previous roles at Kowloon Shangri-La Hong Kong, Shangri-La Hotel, Ulaanbaatar, The Aberdeen Marina Club and Shangri-La Tokyo. With a robust skill set that includes Hotels, Food & Beverage, Restaurants, Pre-opening, Hotel Management and more. Freddy Cheung has 2 emails on RocketReach.
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