2008 -
2019 Director and Executive Head Chef, Lido and Glassboat Company @ Lido Bristol
Freddy Bird Education
University of Exeter
BSc Hons (Geography)
1999
-
2001
Freddy Bird Skills
Business Strategy
Fine Dining
Business Development
Pastry
Cooking
Food Safety
Leadership
Food
Freddy Bird Summary
Freddy Bird, based in Bristol, GB, is currently a Chef and Owner at littlefrench.. Freddy Bird brings experience from previous roles at Lido Bristol. Freddy Bird holds a 1999 - 2001 BSc Hons in Geography @ University of Exeter. With a robust skill set that includes Business Strategy, Fine Dining, Business Development, Pastry, Cooking and more. Freddy Bird has 1 emails on RocketReach.
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