Fred Wurster's Location
United States
Fred Wurster's Work
- Director of Food and Beverage, Hotel Greystone @ Salt Hotels
- General Manager, barleymash @ The Verant Group
- Restaurant Manager, barleymash @ The Verant Group
- Assistant General Manager, Hecho en Vegas @ MGM Grand Hotel & Casino Las Vegas
- Assistant Manager @ MGM Grand Hotel & Casino Las Vegas
- Management Associate Food and Beverage @ MGM Resorts International
- Intern Assistant to Corporate Chef of Michigan State University Culinary Services @ Michigan State University
- Intern @ Entertainment Cruises Inc.
- Worked as a cook for the D bar A Scout Ranch @ Boy Scouts of America
Fred Wurster's Education
- Michigan State University
BA (Hospitality Business)
2008 - 2012 - Lapeer East High School2005 - 2008
Fred Wurster's Skills
- Microsoft Office
- Food and Beverage
- Banquets
- Culinary Skills
- Time Management
- Event Planning
- Marketing
- Food
- Hospitality Management
- Management
Fred Wurster's Summary
Fred Wurster, based in United States, is currently a Director of Food and Beverage, Hotel Greystone at Salt Hotels, bringing experience from previous roles at The Verant Group and MGM Grand Hotel & Casino Las Vegas. Fred Wurster holds a 2008 - 2012 BA in Hospitality Business @ Michigan State University. With a robust skill set that includes Microsoft Office, Food and Beverage, Banquets, Culinary Skills, Time Management and more, Fred Wurster contributes valuable insights to the industry. Fred Wurster has 2 emails on RocketReach.
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