1985 -1989 Microbiology Project Leader @ Jacob Suchard
Fred Soderstrom Education
Illinois Institute of Technology
Master of Science (Food Safety and Technology)
1992-1996
Northern Illinois University
B.S. (Biology (Emphasis Microbiology))
1980-1984
Fred Soderstrom Skills
Food Safety
HACCP
Food Microbiology
Food
GMP
Quality Systems
Continuous Improvement
Quality Management
Microbiology
Quality System
Food Industry
Food Processing
Sensory Evaluation
Food Technology
Food Science
Food Manufacturing
ISO 22000
Food Quality
BRC
Quality Assurance
Ingredients
Flavors
Dairy
Food Chemistry
FMCG
Quality Auditing
TPM
ISO
5S
Production Planning
Food Safety Management System
Iso 9000
Frozen Food
Meat
R&D
Food & Beverage
Hazard Analysis and Critical Control Points (HACCP)
Cross-functional Team Leadership
Food Defense
Technology
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Process Improvement
Technologists
Microsoft Excel
Cross Functional Team Leadership
Management
Hazard Analysis and Critical Control Points
Fred Soderstrom Summary
Fred Soderstrom, based in Naperville, IL, US, is currently a Senior Quality Manager, Regulatory and Compliance at Unilever. Fred Soderstrom brings experience from previous roles at Unilever and Bestfoods. Fred Soderstrom holds a 1992 - 1996 Master of Science in Food Safety and Technology @ Illinois Institute of Technology. With a robust skill set that includes Food Safety, HACCP, Food Microbiology, Food, GMP and more. Fred Soderstrom has 2 emails and 2 mobile phone numbers on RocketReach.
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