Exec Chef, Hyatt Regency Dead Sea @ (September 1999 - May 2000)
Exec chef, Hyatt Regency and Park Hyatt Baku @ (October 1997 - September 1999)
Chef de Cuisine i and o F and B, Hyatt Lowdnes Hotel @ (September 1995 - October 1997)
Executive Sous Chef @ (August 1994 - August 1995)
sous chef @ Restaurant de Trechter, te amsterdam (September 1992 - August 1994)
Fred Smits Education
SVH (Stichting Vakbekwaamheid Hospitality)
Chef and Gastronomy Training
European School The Hague
Kitchen Management & Business Organisation
INSEAD
Leadership & Management Programme
Fred Smits Skills
Food & Beverage
Hospitality Management
Hotels
Hotel Management
Restaurants
Chef
Front Office
Revenue Analysis
Cuisine
Hospitality Industry
Rooms Division
Banquets
Micros
Management
Food and Beverage
Sales
Catering
Fred Smits Summary
Fred Smits, is currently a Hotel Director at Landgoed de Holtweijde. Fred Smits brings experience from previous roles at Arabella Jagdhof Resort am Fuschlsee, a Tribute Portfolio Hotel, Clofers and Marriott International. Fred Smits holds a Chef and Gastronomy Training @ SVH (Stichting Vakbekwaamheid Hospitality). With a robust skill set that includes Food & Beverage, Hospitality Management, Hotels, Hotel Management, Restaurants and more. Fred Smits has 2 emails and 4 mobile phone numbers on RocketReach.
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