2005 -now Director Food Safety @ Outwest Meat Company
2005 -2015 FSQA @
1978 -2003 Professor, Meat Science @
1970 -1972 Quality Control Manager @ Dinner Bell foods
Fred Ray Education
Purdue University
Ph.D, Food Science (Food Science)
1975-1978
The Ohio State University
M.S., Meat Science (Meat Science)
1973-1974
The Ohio State University
B.S., Animal Science (Animal Science)
1962-1967
Fred Ray Summary
Fred Ray, based in North Las Vegas, NV, US, is currently a Director Food Safety at Outwest Meat Company. Fred Ray brings experience from previous roles at Stock Yards Packing Co, Oklahoma State University and Dinner Bell foods. Fred Ray holds a 1975 - 1978 Ph.D, Food Science in Food Science @ Purdue University. Fred Ray has 1 emails on RocketReach.
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