Fred Pierson Email & Phone Number
President and CEO
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Fred Pierson Location
- Nashville, TN, US
Fred Pierson Work
- President and CEO @ RestaurantCAT,Inc. DBA Restaurant Class & BNA Restaurant Advisors (March 2010 - Present)
- Independent Study and Research @ www.frederickpierson.com (January 2007 - March 2010)
- President, Chief Operating Officer,Franchisee @ (August 1998 - December 2006)
- Regional Director of Operations @ Apple South, Inc. (November 1989 - August 1998)
- Petty Officer Second Class @ United States Navy and US Coast Guard Reserve (March 1981 - August 1991)
- Manager @ Chef's International DBA Jack Baker's Lobster Shanty (March 1987 - November 1989)
Fred Pierson Education
- Georgetown University
Franchise Management
2012-2012 - Villanova University
(Six Sigma and Project Mangement Studies)
2012-2012 - Culinary Institute of America, Napa Valley, CA
Rudd Center for Professional Wine Studies
2011-2011 - University of Notre Dame - Mendoza College of Business
Executive Leardehip and Management
2011-2011 - Cornell University-School of Hotel Administration
Master Certificate in Hospitality Management (Hospitality Administration/Management)
2010-2011 - The Culinary Institute of america, Hyde Park, New York
Professional Chef Certification (Culinary Arts)
2010-2011 - Georgia Institute of Technology
ASMI Certificate (Business Management)
1994-1995 - University of Virginia - Darden Graduate School of Business Administration
Leadership for Extraordinary Performance Program (Leadership)
1993-1993
Fred Pierson Skills
- Food Safety
- Profit Maximization
- Team Leadership
- Leadership Development
- Teaching Skills
- Employee Relations
- Risk Management
- Coaching
- Contract Negotiation
- Management Consulting
- Menu Development
- Wine Knowledge
- Business Management
- Restaurant Management
- Restaurant Marketing
- Hospitality Management
- Cost Reduction
- Cost Analysis
- Financial Management
- Sales Growth
- Strategic Planning
- iWork
- Microsoft Office
- Situational Leadership
- Customer Relations
- Market Research
- Operations Management
- Training Manuals
- Policy Analysis
- Team Motivator
- Social Media
- Community Outreach
- Brand Equity
- Succession Planning
- Financial Planning
- Professional Services
- Customer Satisfaction
- Mergers
- Ratio Analysis
- Crisis Management
- Military Experience
- Revenue Management
- Capital Budgeting
- Construction Management
- Understanding Financial Statements
- Managing People Effectively
- Time Value of Money
- Chef
- MS Office Suite
- Management
- Consulting
- Services
- Analysis
- Beverage Industry
- Program Management
- Sales
- Business Development
- Business Strategy
- Analytical Skill
- Training
- Stores
- Food
Fred Pierson Summary
- Fred Pierson, based in Nashville, TN, US, is currently a President and CEO at RestaurantCAT,Inc. DBA Restaurant Class & BNA Restaurant Advisors. Fred Pierson brings experience from previous roles at www.frederickpierson.com, Woodland Group, Inc., Apple South, Inc. and United States Navy and US Coast Guard Reserve. Fred Pierson holds a 2012 - 2012 Franchise Management @ Georgetown University. With a robust skill set that includes Food Safety, Profit Maximization, Team Leadership, Leadership Development, Teaching Skills and more. Fred Pierson has 2 emails and 3 mobile phone numbers on RocketReach.
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