Fred Nutt Email & Phone Number
Partner @ Florilegium
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Fred Nutt Location
- Kansas City, MO, US
Fred Nutt Work
- Partner @ (July 2019 - Present)
- VP Food Safety and Quality Assurance @ (October 2015 - July 2019)
- Vice President, Quality Assurance @ (April 2014 - October 2015)
- Director of Quality Assurance @ (May 2004 - April 2014)
- VP Engineering and Marketing @ (July 1997 - March 2003)
- R and D Fellow @ Kraft Foods (April 1995 - July 1997)
- Mgr R and D Pilot Plant and Process Development @ (March 1990 - April 1995)
- Manager Quality Assurance and Various Positions @ (September 1973 - February 1990)
Fred Nutt Education
- Rockhurst University
EMBA (Business)
2009-2011 - Southern Illinous University
BS (Biology)
1969-1973
Fred Nutt Skills
- Food
- Meat
- Food Science
- HACCP
- GMP
- Food Industry
- Food Safety
- Food Microbiology
- Sanitation
- Food Technology
- Food Processing
- Continuous Improvement
- Quality Assurance
- Quality Management
- Food Service
- Food Quality
- Product Development
- Cross-functional Team Leadership
- Ingredients
- 5S
- Frozen Food
- Food Manufacturing
- Food and Beverage
- Management
- Engineering
- Cross Functional Team Leadership
- Public Speaking
- Microsoft Office
- SQL
- Manufacturing
Fred Nutt Summary
- Fred Nutt, based in Kansas City, MO, US, is currently a Partner at Florilegium Needle Arts. Fred Nutt brings experience from previous roles at Seaboard Triumph Foods, Smithfield Foods, Farmland Foods and Weiler and Company, Inc.. Fred Nutt holds a 2009 - 2011 EMBA in Business @ Rockhurst University. With a robust skill set that includes Food, Meat, Food Science, HACCP, GMP and more. Fred Nutt has 1 emails on RocketReach.
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