Fred Hofmann Email & Phone Number
Regional Kitchen Manager @ Triple T Hospitality Group
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Fred Hofmann Location
- New York, NY, US
Fred Hofmann Work
- 2024 -now Regional Kitchen Manager @
- 2021 -2024 Kitchen Manager @
- 2017 -2021 Executive Sous Chef @
- 2010 -2017 Purchasing @
- 2009 -2010 Chef @
- 2007 -2008 Kitchen Manager @
- 2002 -2007 Executive Chef @
- 1999 -2002 Chef @
- 1994 -1999 Executive Chef @
- 1994 -1999 Chef @
Fred Hofmann Education
- University of Delaware
Bachelor of Science (BS) (Hotel, Restaurant & Institutional Management)
1991-1994 - Atlantic Cape Community College
Associate of Science (A.S.) (Culinary Arts/Chef Training)
1989-1991
Fred Hofmann Skills
- Culinary Skills
- Purchasing
- Chef
- Restaurants
- Recipes
- Hospitality Management
- Menu Development
- Cuisine
- Food & Beverage
- Food
- Catering
- Cooking
- Restaurant Management
- Food Service
- Hotel Management
- Hospitality Industry
- Micros
- Food and Beverage
Fred Hofmann Summary
- Fred Hofmann, based in New York, NY, US, is currently a Regional Kitchen Manager at Triple T Hospitality Group. Fred Hofmann brings experience from previous roles at Tommy's Tavern + Tap, Landry's, The Cheesecake Factory and Bonefish Grill. Fred Hofmann holds a 1991 - 1994 Bachelor of Science (BS) in Hotel, Restaurant & Institutional Management @ University of Delaware. With a robust skill set that includes Culinary Skills, Purchasing, Chef, Restaurants, Recipes and more. Fred Hofmann has 1 emails and 2 mobile phone numbers on RocketReach.
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