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Fred Gates Location
Reading, GB
Fred Gates Work
Associate Principal Scientist @ (July 2025 - Present)
Associate Principal Scientist @ (September 2018 - July 2025)
Senior Scientist -Physical Science @ (April 2016 - September 2018)
Bakery Process Engineer @ (January 2015 - April 2016)
Senior Bakery Scientist @ (November 2010 - January 2015)
Post-doctoral researcher at Department of Physics @ (January 2008 - November 2010)
Research scientist at department of Food Technology @ (November 1998 - February 2008)
Freelance facilitator @ Kasanen Koulutus Yhtiöt (November 1997 - January 1999)
Cereal technologist @ Weston Research Laboratories Ltd (January 1986 - August 1991)
Fred Gates Education
University of Helsinki
PhD (Food technology)
1998-2007
University of Helsinki
MSc (Food Technology)
1991-1997
Reading College of Technology
HNC in Science (Food Science) (Food Science)
1988-1990
Fred Gates Skills
Food Quality
Baking
Technical Training
Food
GMP
Food Industry
Data Analysis
Food and Beverage
Scientific Writing
Food Processing
Chocolate
Food Science
Research And Development R&D
Fast Moving Consumer Goods Fmcg
Ingredients
Food Technology
Project Planning
Bakery
Food Chemistry
Product Development
Project Management
Coaching
Research
Line Management
Science
Rheology
R&D
Materials Science
Research and Development
Fast Moving Consumer Goods
Fred Gates Summary
Fred Gates, based in Reading, GB, is currently a Associate Principal Scientist at Mondelēz International. Fred Gates brings experience from previous roles at Reading Scientific Services Ltd (RSSL) and Campden BRI. Fred Gates holds a 1998 - 2007 PhD in Food technology @ University of Helsinki. With a robust skill set that includes Food Quality, Baking, Technical Training, Food, GMP and more. Fred Gates has 2 emails on RocketReach.
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