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Fred Gates Location
Reading, GB
Fred Gates Work
2025 -now Associate Principal Scientist @
2018 -2025 Associate Principal Scientist @
2016 -2018 Senior Scientist -Physical Science @
2015 -2016 Bakery Process Engineer @
2010 -2015 Senior Bakery Scientist @
2008 -2010 Post-doctoral researcher at Department of Physics @
1998 -2008 Research scientist at department of Food Technology @
1997 -1999 Freelance facilitator @ Kasanen Koulutus Yhtiöt
1986 -1991 Cereal technologist @ Weston Research Laboratories Ltd
Fred Gates Education
University of Helsinki
PhD (Food technology)
1998-2007
University of Helsinki
MSc (Food Technology)
1991-1997
Reading College of Technology
HNC in Science (Food Science) (Food Science)
1988-1990
Fred Gates Skills
Food Quality
Baking
Technical Training
Food
GMP
Food Industry
Data Analysis
Food and Beverage
Scientific Writing
Food Processing
Chocolate
Food Science
Research And Development R&D
Fast Moving Consumer Goods Fmcg
Ingredients
Food Technology
Project Planning
Bakery
Food Chemistry
Product Development
Project Management
Coaching
Research
Line Management
Science
Rheology
R&D
Materials Science
Research and Development
Fast Moving Consumer Goods
Fred Gates Summary
Fred Gates, based in Reading, GB, is currently a Associate Principal Scientist at Mondelēz International. Fred Gates brings experience from previous roles at Reading Scientific Services Ltd (RSSL) and Campden BRI. Fred Gates holds a 1998 - 2007 PhD in Food technology @ University of Helsinki. With a robust skill set that includes Food Quality, Baking, Technical Training, Food, GMP and more. Fred Gates has 2 emails on RocketReach.
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