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Fred Esposito Location
Ulster Park, NY, US
Fred Esposito Work
Executive Chef @ (May 2017 - Present)
Assistant Business Manager @ West Point Military Academy (June 2014 - May 2017)
Line Cook @ The Roost (July 2013 - June 2014)
Private Chef @ The Catskill Maison (June 2013 - August 2013)
Assisant Seafood Manager @ (July 2012 - June 2013)
Sous Chef @ Postage Inn (April 2012 - July 2012)
Fred Esposito Education
The Culinary Institute of America
Associate's degree (Culinary Arts and Related Services)
2010-2012
Fred Esposito Skills
Cooking
Food
Seafood
Menu Development
Chef
Restaurants
Culinary Skills
Food Safety
Recipes
Baking
Recipe Testing
Sanitation
Gourmet
Culinary Management
Catering
Food Preparation
Menu Costing
Pastry
Food Quality
Food Industry
Hazard Analysis and Critical Control Points (HACCP)
New Restaurant Openings
Hospitality Management
Inventory Management
Food Cost Management
Pre-opening
Menu Engineering
Customer Satisfaction
ServSafe
Hospitality Industry
Sauces
Culinary Education
Meat Processing
Cake Decorating
Customer Experience
Entrepreneurship
Entrepreneurship Development
Hiring
Labor Control
MICROS
Italian Cuisine
Hygiene
Bakery
Time Management
Food Service Sanitation
Sales Management
Sales
Catering Sales
Banquet Operations
Fred Esposito Summary
Fred Esposito, based in Ulster Park, NY, US, is currently a Executive Chef at Poughkeepsie Tennis Club. Fred Esposito brings experience from previous roles at West Point Military Academy, The Roost, The Catskill Maison and Hannaford Bros. Co.. Fred Esposito holds a 2010 - 2012 Associate's degree in Culinary Arts and Related Services @ The Culinary Institute of America. With a robust skill set that includes Cooking, Food, Seafood, Menu Development, Chef and more. Fred Esposito has 1 emails and 1 mobile phone numbers on RocketReach.
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