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Fred Cabal Work
Chef De Cuisine @ Roasty’s (October 2025 - Present)
Chef @ Restaurant L’Imprévu (January 2023 - Present)
Chef cuisinier @ (January 2024 - March 2026)
Chef-cuisinier @ (January 2024 - January 2024)
Chef De Cuisine @ (May 2022 - November 2023)
Chef @ Restaurant L’Ever’In (June 2022 - January 2023)
Catering Chef @ Traiteur La Petite Cuisine (March 2021 - May 2022)
Chef @ Brasserie Le Jean Jaurès (January 2017 - February 2021)
Gérant de restaurant @ Le 20 m’iles (October 2013 - October 2017)
Chef @ Le 20 m’Îles (January 2014 - January 2017)
Chef @ Le Passage de Virginie (January 2009 - January 2014)
Executive Chef @ Restaurant l’Estrambord (January 2005 - January 2009)
Sous Chef @ Planet Orient Bay (January 2004 - January 2005)
Cook @ La Grande Brasserie (January 1992 - January 1995)
Fred Cabal Skills
Administration
Anglais
Banquets
Cards
Culinary Arts
Culinary Management
Expert Advisor
French
Job Costing
Job Search Strategies
Leadership
Management
Menu Costing
Optimising
Personal Chef Services
Retention Management
Service Coordination
Staffing
Fred Cabal Summary
Fred Cabal, is currently a Chef De Cuisine at Roasty’s. Fred Cabal brings experience from previous roles at Restaurant L’Imprévu, L'IMPREVU, La Petite Cuisine - Traiteur Nîmois and Ever'in Café. With a robust skill set that includes Administration, Anglais, Banquets, Cards, Culinary Arts and more.
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