Fratelli Wines Competitors

India's longest-standing wine producer and leading exporter, Grover Zampa Vineyards (GZV) has wineries and vineyards located in Nandi Hills, Karnataka, and in the Nashik Valley in Maharashtra. With over 30 years in the trade, the company maintains the most impressive pedigree in the Indian wine industry through its sustainable viticulture practices, selective hand harvesting, and winemaking carried out by a team of local oenologists directed by international French wine consultant Michel Rolland and French winemaker Mathias Pellisard. The company's 180 international awards are the result of an age-old commitment to carry forward a fine heritage and an uncompromising focus on quality. From being recognised as the winery of the year at the Asian Wine Review to bagging medals at SAKURA Japan Women's Wine Awards, Decanter Wine Awards, Hong Kong International Wine & Spirit Competition, and many more, Grover Zampa's premium wines aim to carefully capture the essence of the Indian terroir in every sip. The dual location of the wineries and vineyards open to the public for its popular guided tours and tastings allows visitors to reveal the story of wine's provenance and learn about the company's history, winemaking, and viticulture traditions from the winemakers and sommeliers.

Driven by the zest to break conventions, our Chairman set out to penetrate the highest strata of the world of whisky to create a niche of his own, with the Paul John Indian Single Malts. Launched in the UK, this exclusive range of Indian Single Malts is now available across Europe, UK, USA, Australia, Canada, New Zealand, Asia, Duty Free Shops (Dubai, Qatar, Singapore & Bangalore) and was recently introduced in the Indian markets including Bangalore, Mumbai, Pune, Chandigarh, Pondicherry, Daman and Hyderabad. From the sultry coasts of Goa, the Paul John Indian Single Malts are made from carefully chosen indigenous ingredients – barley, water and yeast – that together create a brilliance of a different kind. Moreover the tropical climate of the region provides the ideal temperature and ambiance for the whisky to mature to perfection. The culmination of the graceful union of art with science, the Paul John Indian Single Malts are made from a vigilantly watched process that starts with the mashing of grains, fermentation, distillation, maturation, vatting and finally bottling. Paul John Indian Single Malt is non-chilled filtered and there are no additives.