Franz Corrales Email & Phone Number
Off-premise Catering Chef @ Well Dunn Catering, Inc.
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Franz Corrales Location
- Washington, DC, US
Franz Corrales Work
- Off-premise Catering Chef @ (April 2004 - Present)
- Executive Chef @ Sodexo USA (April 2010 - Present)
- Executive Chef @ (April 2007 - June 2014)
- Overnight and Catreing Chef @ (June 2003 - March 2006)
- Exc. Sous Chef @ (January 1997 - May 2003)
Franz Corrales Education
- Institut Paul Bocuse
French Culinary Arts (Lyon, France)
2006-2007 - Johnson & Wales University
Culinary Arts (Culinary Arts and Related Services)
1998-2000 - Metropole Hotel
International Culinary Co-Op by JWU (Brussels, Belguim)
1999-2000 - Stradford University
Advanced Culinary arts professional (Restaurant, Culinary, and Catering Management/Manager)
1996-1998
Franz Corrales Skills
- Catering
- Food Service Operations
- Food Service
- Food Preparation
- Hospitality
- Sanitation
- Recipe Development
- Culinary Skills
Franz Corrales Summary
- Franz Corrales, based in Washington, DC, US, is currently a Off-premise Catering Chef at Well Dunn Catering, Inc.. Franz Corrales brings experience from previous roles at Sodexo USA, Bon Appétit Management Company, The Ritz-Carlton Hotel Company, L.L.C. and Maison Culinaire, Inc.. Franz Corrales holds a 2006 - 2007 French Culinary Arts in Lyon, France @ Institut Paul Bocuse. With a robust skill set that includes Catering, Food Service Operations, Food Service, Food Preparation, Hospitality and more. Franz Corrales has 1 emails and 1 mobile phone numbers on RocketReach.
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