Frank West's Location

Charlotte, NC, US

Frank West's Work

Frank West's Education

  • Johnson & Wales University-Charlotte

    Associate of Arts and Sciences (AAS) (Restaurant, Culinary, and Catering Management/Manager)

    2005 - 2007

Frank West's Skills

  • Menu Costing
  • Cooking
  • Menu Development
  • Gourmet
  • Culinary Management
  • Business Development
  • Microsoft Excel
  • Marketing Strategy
  • Catering
  • Food Service

Frank West's Summary

Frank West, based in Charlotte, NC, US, is currently a Executive Chef at Wingate University, bringing experience from previous roles at Personal Chef. Frank West holds a 2005 - 2007 Associate of Arts and Sciences (AAS) in Restaurant, Culinary, and Catering Management/Manager @ Johnson & Wales University-Charlotte. With a robust skill set that includes Menu Costing, Cooking, Menu Development, Gourmet, Culinary Management and more, Frank West contributes valuable insights to the industry.
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