Senior Vice President, Hotel Operations @ (April 2015 - January 2022)
Vice President Product Development @ (January 2014 - April 2015)
President @ Marie Oliver Hospitality, LLC (November 2012 - January 2014)
Vice President - Food and Beverage Operations @ (January 2002 - October 2012)
Hotel Director and GM @ (June 2001 - November 2001)
General Manager @ Topspin Restaurant Group LLC (August 2000 - April 2001)
Hotel Operations Manager @ Pan Hotel Services, SA (January 1999 - December 2000)
Executive Chef, Corporate Chef, F and B Manager, Hotel Director and GM @ (June 1992 - September 1999)
Professional Training Summary @ various companies and firms (October 1983 - October 1991)
Frank Weber Education
see below
Frank Weber Skills
Hotels
Food & Beverage
Hospitality Management
Hospitality
Hotel Management
Hospitality Industry
Revenue Analysis
Pre-opening
Resorts
Restaurants
F&B Operations
Pre-opening experience
Luxury Cruise
International Cuisines
Food Cost Management
Food Quality
Gastronomy
F&B Management
New Restaurant Openings
Product Innovation
Culinary Management
Senior Executive Leadership
Food and Beverage
Pre Opening Experience
Strategic Planning
Pre Opening
Project Management
Customer Service
Microsoft Office
Sales
Training
Management
Frank Weber Summary
Frank Weber, based in Miami Beach, FL, US, is currently a Senior Vice President, Fleet Operations at Virgin Voyages. Frank Weber brings experience from previous roles at Virgin Voyages, Norwegian Cruise Line, Marie Oliver Hospitality, LLC and Royal Caribbean Cruise Lines. With a robust skill set that includes Hotels, Food & Beverage, Hospitality Management, Hospitality, Hotel Management and more. Frank Weber has 3 emails and 3 mobile phone numbers on RocketReach.
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