Frank Vriesekoop Email
Senior Lecturer in Food Biotechnology, specialising in beverages and food and beverages analysis @ Harper Adams University
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Frank Vriesekoop Location
- Newport, GB
Frank Vriesekoop Work
- 2011 -now Senior Lecturer in Food Biotechnology, specialising in beverages and food and beverages analysis @
- 2009 -2011 Lecturer in Microbiology; Fermentation Technology and Brewing @
- 2007 -2008 Lecturer in Brewing and Distilling @ International Centre for Brewing and Distilling at Heriot Watt University
- 2003 -2007 Lecturer in Food Microbiology and Fermentation Technology @ University of Ballarat
- 2001 -2003 PostDoctoral Research Fellow @ Monash University
Frank Vriesekoop Education
- University of Melbourne
PhD (Biochemical Engineering, Fermentation, Biotechnology)
1997-2001 - Victoria University
BSc (Applied Biology)
1996-1997 - Victoria University
BSc (Food Science)
1993-1996 - Fontys University of Applied Sciences
Frank Vriesekoop Skills
- Brewing
- Distilling
- Food Safety
- Fermentation Technology
- Quality Management
- Microbiology
- Biotechnology
- Food Science
- Fermentation
- Food Microbiology
- Food
- Science
- Research
- Data Analysis
- HACCP
- Sensory Evaluation
- Product Development
- Malting
- Whisky
- Beer
- Research Management
- FMCG
- Food Industry
- Food Processing
- E-Learning
- Molecular Biology
- Food Technology
- Dairy
- Lecturing
- Distillation
- Genetics
- Food & Beverage
- Hazard Analysis and Critical Control Points (HACCP)
- Biochemistry
- Life Sciences
- Research and Development (R&D)
- Technology
- Hazard Analysis And Critical Control Points Haccp
- Food and Beverage
- E Learning
- Research And Development R&D
- Hazard Analysis and Critical Control Points
- Research and Development
Frank Vriesekoop Summary
- Frank Vriesekoop, based in Newport, GB, is currently a Senior Lecturer in Food Biotechnology, specialising in beverages and food and beverages analysis at Harper Adams University. Frank Vriesekoop brings experience from previous roles at Univesity of Ballarat, International Centre for Brewing and Distilling at Heriot Watt University, University of Ballarat and Monash University. Frank Vriesekoop holds a 1997 - 2001 PhD in Biochemical Engineering, Fermentation, Biotechnology @ University of Melbourne. With a robust skill set that includes Brewing, Distilling, Food Safety, Fermentation Technology, Quality Management and more. Frank Vriesekoop has 1 emails on RocketReach.
Looking for a different Frank Vriesekoop?
Find contact details for 700 million professionals.
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co