Frank Vriesekoop Email

Frank Vriesekoop, based in Newport, GB, is currently a Senior Lecturer in Food Science; Food Safety and Biotechnology at Harper Adams University, bringing experience from previous roles at Univesity of Ballarat, International Centre for Brewing and Distilling at Heriot Watt University, University of Ballarat and Monash University. Frank Vriesekoop holds a 1997 - 2001 PhD in Biochemical Engineering, Fermentation, Biotechnology @ University of Melbourne. With a robust skill set that includes Brewing, Distilling, Food Safety, Fermentation Technology, Quality Management and more, Frank Vriesekoop contributes valuable insights to the industry. Frank Vriesekoop has 1 email on RocketReach.