Quality Assurance Supervisor @ Rison-AMS(Canada), Inc. (Crown Cork&Seal Co.)
Frank Vignanello's Education
McMaster University
Bachelor of Technology (B.Tech.) (Bachelor of Technology in Manufacturing Engineering)
2000 - 2005
McMaster University Centre for Continuing Education
Lean Six Sigma Green Belt Program (Mechanical Engineering)
2016 - 2016
Mohawk College
Industrial Engineering (Industrial Engineering)
1988 - 1991
Humber College
Certificate (Supervisor Development Program)
2006 - 2007
Frank Vignanello's Skills
Supply Chain Management
HACCP
Food Safety
Food Processing
Production Planning
Manufacturing
Food Industry
GMP
Six Sigma
5s
Frank Vignanello's Summary
Frank Vignanello, based in Smithville, ON, CA, is currently a Technical Manager at Big Country Raw, bringing experience from previous roles at Big Country Raw and ARYZTA. Frank Vignanello holds a 2000 - 2005 Bachelor of Technology (B.Tech.) in Bachelor of Technology in Manufacturing Engineering @ McMaster University. With a robust skill set that includes Supply Chain Management, HACCP, Food Safety, Food Processing, Production Planning and more, Frank Vignanello contributes valuable insights to the industry. Frank Vignanello has 3 emails on RocketReach.