Frank Steiner Email & Phone Number
Director of Quality, Food Safety, Sanitation, Regulatory, and Continuous Improvement - US Operations
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Frank Steiner Location
- Pittsburgh, PA, US
Frank Steiner Work
- 2015 -now Director of Quality, Food Safety, Sanitation, Regulatory, and Continuous Improvement - US Operations @ Bakery Barn, LLC/1440 Foods - Pittsburgh and Charleroi, PA Facilities
- 2013 -2015 Director Of Quality and Food Safety - US Operations @ American Beverage Corporation
- 2007 -2013 Director of Quality and Global Lean Six Sigma - Packaging Group, Global Operations @
- 2002 -2007 Senior Manager, Quality Processes - Packaging Group Americas, North America, and Latin America @
- 2000 -2002 Plant Manager - Packaging Group, North America @
- 1995 -2000 Senior Quality Assurance Manager and Plant Chemist and Operations Manager - Packaging Group, North America @
- 1990 -1995 Senior Technical Manager, Material Science - Packaging Group, North America @
Frank Steiner Education
- University of Pittsburgh
Bachelor of Science Degree (Bachelor of Science Degree, School of Arts and Sciences)
- Food Industry Consulting
(GFSI Certified, Good Manufacturing Practices (cGMP) and Hazard Analysis and Critical Control Points (HACCP))
2020 - Midlands Technical College
(Lean Six Sigma and Design for Lean Six Sigma Black Belt - Certified)
2003 - Safe Quality Foods (SQF) - BBL
(SQF Practitioner (GFSI))
2020 - BSI America
(Lead QMS Auditor - Certified)
1995 - The George Group, LLC
(Lean Six Sigma Lead Deployment Champion)
2004 - LEAP Technologies
(Rapid Action Trainer)
2009 - Preventive Controls Qualifed Individual (PCQI) - BBL
(FSMA PCQI (GFSI))
2020
Frank Steiner Skills
- Six Sigma
- Lean Manufacturing
- Black Belt
- ISO
- Coatings
- Continuous Improvement
- 5S
- Root Cause Analysis
- SPC
- Process Engineering
- Polymers
- Manufacturing
- Manufacturing Operations Management
- Kaizen
- Green Belt
- Design of Experiments
- Quality System
- FMEA
- Operational Excellence
- Supply Chain
- Paint
- DMAIC
- Quality Management
- Process Optimization
- TQM
- Value Stream Mapping
- Production Planning
- Cross-functional Team Leadership
- R&D
- Materials
- Raw Materials
- Polymer Chemistry
- Chemical Engineering
- ISO 14001
- Plastics
- TPM
- Strategic Quality Planning
- Vendor Management
- Benchmarking
- Material Science
- SQF
- HACCP
- Food Safety Management System
- Food Safety
- FSSC 22000
- Quality Assurance
- ISO Standards
- HR
- Process Improvement
- Strategic Planning
- Cross Functional Team Leadership
- Customer Service
Frank Steiner Summary
- Frank Steiner, based in Pittsburgh, PA, US, is currently a Director of Quality, Food Safety, Sanitation, Regulatory, and Continuous Improvement - US Operations at Bakery Barn, LLC/1440 Foods - Pittsburgh and Charleroi, PA Facilities. Frank Steiner brings experience from previous roles at American Beverage Corporation and Valspar. Frank Steiner holds a Bachelor of Science Degree in Bachelor of Science Degree, School of Arts and Sciences @ University of Pittsburgh. With a robust skill set that includes Six Sigma, Lean Manufacturing, Black Belt, ISO, Coatings and more. Frank Steiner has 1 emails and 1 mobile phone numbers on RocketReach.
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