1995 -2006 Process Research and Development Management @
Frank Spadafora Education
University of Massachusetts Lowell
Frank Spadafora Skills
Food Ingredients
Pilot Plant
Food
GMP
Hazard Analysis and Critical Control Points Haccp
Food Industry
Manufacturing Operations
Food Safety
Dairy
Food Manufacturing
Food Processing
Fermentation
Food Science
Research and Development R&d
Ingredients
Process Research
Process Development
Manufacturing
Food Technology
Product Development
Technology Transfer
Supply Chain
R&d
HACCP
Process Simulation
Commercialization
Hazard Analysis and Critical Control Points
Research and Development
Frank Spadafora Summary
Frank Spadafora, based in Chapel Hill, NC, US, is currently a Director of Operations at Spadafarm, LLC. Frank Spadafora brings experience from previous roles at AgBiome, Cargill, Nestlé Health Science and Cargill Health & Nutrition. Frank Spadafora holds a University of Massachusetts Lowell. With a robust skill set that includes Food Ingredients, Pilot Plant, Food, GMP, Hazard Analysis and Critical Control Points Haccp and more. Frank Spadafora has 1 emails and 3 mobile phone numbers on RocketReach.
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