Frank Simoncioni's Location
New Orleans, LA, US
Frank Simoncioni's Work
Frank Simoncioni's Education
University of New Orleans
BS (Business Administration)
1969 - 1972
Warren Easton Fundamental High School
(College/University Preparatory and Advanced High School/Secondary Diploma Program)
1966 - 1968
Frank Simoncioni's Skills
Frank Simoncioni's Summary
Frank Simoncioni, based in New Orleans, LA, US, is currently a Frank Simoncioni, CEO at F&P Food and Beverage,LLC, bringing experience from previous roles at Senior Management Contract Services,LLC, Aunt Sally's Praline Shops, Inc., Sweet Charlottes..LSU Chocolates and Ross Nutrition/Div Abbott. Frank Simoncioni holds a 1969 - 1972 BS in Business Administration @ University of New Orleans. With a robust skill set that includes Coaching, Franchising, Program Management, Event Management, Account Management and more, Frank Simoncioni contributes valuable insights to the industry.