Frank Paris's Location

Lake Worth, Florida, United States

Frank Paris's Work

Frank Paris's Education

  • Greenbrier Hotel and Resort Apprenticeship Program

    Certificate (Culinary Arts/Chef Training)

    2002 - 2005
  • Johnson and Wales University

    Associate's degree (Culinary Arts/Chef Training)

    2000 - 2002

Frank Paris's Skills

  • Culinary Skills
  • Cooking
  • Menu Development
  • Hotels
  • Chef
  • Food and Beverage
  • Banquets
  • Fine Dining
  • Catering
  • Restaurants

Frank Paris's Summary

Frank Paris, based in Lake Worth, Florida, United States, is currently a Sous Chef at Everglades Club, bringing experience from previous roles at Kitchen Surfing, Hotel Weyanoke, Graduate Hotels and Miso Sweet. Frank Paris holds a 2002 - 2005 Certificate in Culinary Arts/Chef Training @ Greenbrier Hotel and Resort Apprenticeship Program. With a robust skill set that includes Culinary Skills, Cooking, Menu Development, Hotels, Chef and more, Frank Paris contributes valuable insights to the industry. Frank Paris has 3 emails and 1 mobile phone number on RocketReach.
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