Frank Papa's Location
St. Louis, MO, US
Frank Papa's Work
Frank Papa's Education
Johnson and Wales University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1984 - 1986
Mc Clure north
(Bachelor of Sciance Culinary Arts/Chef Training)
1980 - 1983
Frank Papa's Skills
Frank Papa's Summary
Frank Papa, based in St. Louis, MO, US, is currently a Owner Chef Frank Papas Ristorante at Creative professional, strategic thinker and big picture leader, bringing experience from previous roles at Frank Papa's Ristorante, Frank papa's Consulting and Domonics/Premios. Frank Papa holds a 1984 - 1986 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Commercial Kitchen Design, Social Media, Public Speaking, Food Service, Food and more, Frank Papa contributes valuable insights to the industry.