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Frank Otte Location
Saratoga Springs, NY, US
Frank Otte Work
Executive Chef @ (November 2025 - Present)
General manager and Executive chef @ (December 2021 - November 2025)
Executive Chef @ Panza's Restaurant (January 2021 - December 2021)
Executive Chef, Culinary Director @ Cantina, Mercantile and The 408 Event and Ocasion (July 2018 - January 2021)
Executive Chef @ Adelphi Hospitality Group (August 2017 - July 2018)
Frank Otte Education
AOS (Culinary Arts, Hospitallity Mangaement)
1993-1994
California Culinary Academy
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
Frank Otte Skills
Development
Food Service
Food
Sanitation
Restaurant Management
Event Planning
Cooking
Pastry
Food and Beverage
Culinary Education
Food Safety
Catering
Mediterranean
Italian cuisine
Cuisine
Hospitality Management
Dinners
Mediterranean Cuisine
Pre Opening
Recipes
Culinary
Ingredients
Menu Design
Professional Writing
Hospitality
Event Management
Cpr and First Aid
Fine Dining
Red Cross
Restaurants
Chef
First Aid
Culinary Skills
Food Preparation
Recipe Testing
Wine
Budgets
Menu Costing
Menu Development
Gourmet
Culinary Management
Food Styling
Hospitality Industry
Food Cost
Frank Otte Summary
Frank Otte, based in Saratoga Springs, NY, US, is currently a Executive Chef at Saratoga Golf & Polo Club. Frank Otte brings experience from previous roles at The Silo Restaurant and Country Store, Panza's Restaurant, Cantina, Mercantile and The 408 Event and Ocasion and Adelphi Hospitality Group. Frank Otte holds a 1993 - 1994 AOS in Culinary Arts, Hospitallity Mangaement. With a robust skill set that includes Development, Food Service, Food, Sanitation, Restaurant Management and more. Frank Otte has 3 emails and 2 mobile phone numbers on RocketReach.
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