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Frank O'Dea Location
Los Angeles, CA, US
Frank O'Dea Work
2013 -now Food Service Consultant @ O'Dea Hospitality
1993 -2013 VP of Operations and VP of Development @
1991 -1993 Director of Food and Beverage @
1990 -1991 Director of Food and Beverage @
1981 -1990 Executive Director and Managing Partner @ Skyline Caterers
1978 -1981 Director of Food and Beverage @
Frank O'Dea Education
The Culinary Institute of America
AOS (Culinary and Restaurant Management)
1975-1978
Frank O'Dea Skills
Leadership
Process Scheduler
Team Building
Food Service
RFP
Compass
Food
Sales
Meeting Planning
Evaluations
Restaurant Management
Event Planning
Cooking
Customer Satisfaction
Forecasting
Food and Beverage
Food Safety
Catering
Revenue Analysis
Team Leadership
Strategic Planning
Hospitality Management
Organizational Effectiveness
Hotels
Manage Rfp Process
Pre Opening
Compassion
Operational Efficiency
Entrepreneurship
Marketing
New Business Development
Hospitality
Employee Relations
Event Management
Resorts
Fine Dining
Restaurants
Customer Service
Income Statement
Hotel Management
Culinary Skills
Wine
Budgets
Banquets
Manage Rfp's for Cultural Centers
Management
Cost Control
Project Management
Menu Development
Corporate Events
Exceeding Quotas
Organizational
Hiring
Hospitality Industry
Frank O'Dea Summary
Frank O'Dea, based in Los Angeles, CA, US, is currently a Food Service Consultant at O'Dea Hospitality. Frank O'Dea brings experience from previous roles at Compass Group, Restaurant Associates, Patina Group, Wolfgang Puck Catering, Loews Hotels, Renaissance Hotel and Skyline Caterers. Frank O'Dea holds a 1975 - 1978 AOS in Culinary and Restaurant Management @ The Culinary Institute of America. With a robust skill set that includes Leadership, Process Scheduler, Team Building, Food Service, RFP and more. Frank O'Dea has 1 emails and 9 mobile phone numbers on RocketReach.
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