Frank Morgan's Location
Noblesville, IN, US
Frank Morgan's Work
- First Assistant Manager @ Chuys Opco INC
- Manager in Training @ Chuy's Restaurants
- General Manager @ Stacked Pickle
- General Manager @ Stacked Pickle
- Restaurant General Manager @ Apple American Group LLC
Frank Morgan's Education
- Ball State University
Bachelor of Science (BS) (Political Science and Government)
1995 - 1998 - Vincennes University
Associate's degree (Political Science and Government)
1993 - 1995
Frank Morgan's Skills
- Restaurant Management
- Customer Service
- Inventory Management
- Food and Beverage
- Leadership
- Training
- Team Building
- Time Management
- Customer Satisfaction
Frank Morgan's Summary
Frank Morgan, based in Noblesville, IN, US, is currently a First Assistant Manager at Chuys Opco INC, bringing experience from previous roles at Chuy's Restaurants, Stacked Pickle and Apple American Group LLC. Frank Morgan holds a 1995 - 1998 Bachelor of Science (BS) in Political Science and Government @ Ball State University. With a robust skill set that includes Restaurant Management, Customer Service, Inventory Management, Food and Beverage, Leadership and more, Frank Morgan contributes valuable insights to the industry. Frank Morgan has 1 email on RocketReach.
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