Frank Medina's Location
Las Vegas, NV, US
Frank Medina's Work
Frank Medina's Education
Federation of Culinary Associations School
Bachelor of Education (BEd) (Culinary Arts/Chef Training)
2008 - 2012
University of Pinar del Rio
Bachelor of Engineering (B.E.) (Information Technology)
2006 - 2012
Vocational Institute of Science Federico Engels
High School Diploma (Science and Letters)
2003 - 2006
Frank Medina's Skills
Frank Medina's Summary
Frank Medina, based in Las Vegas, NV, US, is currently a Executive Sous Chef at ZUMA Restaurants, bringing experience from previous roles at Wolfgang Puck Fine Dining Group, SOMNI, Bazaar Meat by José Andrés and Mandalay Bay Resort & Casino. Frank Medina holds a 2008 - 2012 Bachelor of Education (BEd) in Culinary Arts/Chef Training @ Federation of Culinary Associations School. With a robust skill set that includes Banquets, Fine Dining, Menu Development, Culinary Skills, Hospitality and more, Frank Medina contributes valuable insights to the industry. Frank Medina has 1 email and 1 mobile phone number on RocketReach.