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Frank Maryott Location
Tacoma, WA, US
Frank Maryott Work
Clubhouse Manager @ (June 2024 - Present)
Small Business Owner @ Cougar restaurant enterprises (June 1990 - Present)
Owner @ Banyans on the Ridge (December 2006 - November 2024)
Food and Beverage Director @ (February 2002 - September 2005)
Marketing Associate @ (August 2000 - February 2002)
Food and Beverage Director @ (October 1996 - August 2000)
Frank Maryott Education
Washington State University
hospitality (Hotel, Motel, and Restaurant Management)
1985-1990
Frank Maryott Skills
Food and Beverage
Management
Customer Service
Microsoft Word
Strategy
Menu Costing
Leadership
Marketing
PowerPoint
Hospitality Industry
Public Speaking
Event Management
Catering
Hospitality Management
Chef
Food
Menu Development
Event Planning
Food Service
Restaurants
Food Industry
Restaurant Management
Frank Maryott Summary
Frank Maryott, based in Tacoma, WA, US, is currently a Clubhouse Manager at Fircrest Golf Club. Frank Maryott brings experience from previous roles at Cougar restaurant enterprises, Banyans on the Ridge, Oki Golf and Sysco. Frank Maryott holds a 1985 - 1990 hospitality in Hotel, Motel, and Restaurant Management @ Washington State University. With a robust skill set that includes Food and Beverage, Management, Customer Service, Microsoft Word, Strategy and more. Frank Maryott has 1 emails and 2 mobile phone numbers on RocketReach.
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