Executive Chef @ Gatehouse Restaurant and Catering Inc
Frank Maragos's Education
Johnson & Wales
Associate of Applied Science Degree (Culinary Arts)
1997 - 2000
Johnson & Wales University
BAS (Culinary Arts)
1996 - 2000
Johnson & Wales
Bachelor of Science Degree (Culinary Arts)
1996 - 2000
Moorhead Technical College
Associate's degree (Culinary Arts/Chef Training)
1992 - 1994
Minot High School
Frank Maragos's Skills
Purchasing
Food
Restaurant Management
Event Planning
Cooking
Pastry
Food and Beverage
Food Safety
Catering
Banquet Operations
Frank Maragos's Summary
Frank Maragos, based in Great Malvern, GB, is currently a Executive Chef at Malvern College, bringing experience from previous roles at Handpicked Hotel & Collections, Seoul, Foti's Restaurant and Inn at Little Washington. Frank Maragos holds a 1997 - 2000 Associate of Applied Science Degree in Culinary Arts @ Johnson & Wales. With a robust skill set that includes Purchasing, Food, Restaurant Management, Event Planning, Cooking and more, Frank Maragos contributes valuable insights to the industry. Frank Maragos has 2 emails and 1 mobile phone number on RocketReach.