Frank Madzore's Location

Zambezi Region, Namibia

Frank Madzore's Work

Frank Madzore's Education

  • School of hospitality and catering(Bulawayo polytechnic college)

    Diploma in professional cookery (Proffessinal Cookery)

    2000 - 2003
  • Bulawayo polytechnic School of Hospitality and Tourism

    (Culinary Arts/Chef Training)

    1999 - 2002

Frank Madzore's Skills

  • Food and Beverage
  • Hospitality
  • Banquets
  • Culinary Skills
  • Hospitality Management
  • Cuisine
  • Fine Dining
  • Catering
  • Menu Development
  • Pre Opening

Frank Madzore's Summary

Frank Madzore, based in Zambezi Region, Namibia, is currently a Head chef at Steakout restaurant, bringing experience from previous roles at IFS International Facilities Services. Frank Madzore holds a 2000 - 2003 Diploma in professional cookery in Proffessinal Cookery @ School of hospitality and catering(Bulawayo polytechnic college). With a robust skill set that includes Food and Beverage, Hospitality, Banquets, Culinary Skills, Hospitality Management and more, Frank Madzore contributes valuable insights to the industry.

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