Frank Lajko's Location

San Francisco, California, United States

Frank Lajko's Work

Frank Lajko's Education

  • San Francisco State University

    Bachelor’s Degree ( Dietetics/Dietitian)

Frank Lajko's Skills

  • Cross-functional Team Leadership
  • Product Innovation
  • Lean Manufacturing
  • Lean Six Sigma
  • Innovation Management
  • Continuous Improvement
  • Total Productive Maintenance (TPM)
  • Consumer Products
  • Nutrition
  • Materials Management

Frank Lajko's Summary

Frank Lajko, based in San Francisco, California, United States, is currently a Head of Program Management at Peet's Coffee & Tea, Inc., bringing experience from previous roles at Peet's Coffee, Harmless Harvest, Double Rainbow Gourmet Ice Cream and Nestlé. Frank Lajko holds a Bachelor’s Degree in Dietetics/Dietitian @ San Francisco State University. With a robust skill set that includes Cross-functional Team Leadership, Product Innovation, Lean Manufacturing, Lean Six Sigma, Innovation Management and more, Frank Lajko contributes valuable insights to the industry. Frank Lajko has 2 emails and 1 mobile phone number on RocketReach.

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