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Frank Higgins Location
Marco Island, FL, US
Frank Higgins Work
Board Member @ (June 2023 - Present)
Board Member @ (May 2021 - Present)
Board Member @ (May 2022 - December 2025)
PE Operating Executive @ (June 2019 - April 2021)
CEO @ (January 2015 - July 2018)
President and CEO - Prepared Foods and Bakng @ (November 2010 - July 2014)
President - Nestle Walmart Team @ (June 2009 - November 2010)
President - Confections and Emerging Markets @ (January 2008 - June 2009)
General Manager - Emerging Markets @ (April 2005 - January 2008)
Vice President of Marketing - Confections @ (January 2001 - March 2005)
General Manager - PowerBar @ (April 2000 - December 2000)
Vice President - Performance Nutrition @ (January 1999 - March 2000)
Vice President of Sales and Marketing @ PowerBar (January 1995 - December 1998)
Vice President of Marketing - Nutrition @ (April 1987 - December 1994)
Marketing Management Trainee @ Carnation (July 1984 - March 1987)
Frank Higgins Education
USC Marshall School of Business
MBA (Corporate Finance)
San Diego State University
BS (Marketing)
Frank Higgins Skills
Shopper Marketing
Consumer Products
Trade Marketing
Customer Insight
Cross-functional Team Leadership
FMCG
Grocery
Brand Management
Categorization
Marketing Management
Strategy
Management
Marketing Strategy
Leadership
Marketing
Product Development
Segmentation
Sales
Product Innovation
Key Account Development
Brand Equity
Food Service
P&L Management
Global Marketing
Demand Planning
Product Marketing
Brand Development
Customer Marketing
Nielsen
Consumer Insight
Retail
Market Planning
Brand Architecture
International Marketing
Competitive Analysis
Forecasting
Market Analysis
Food
AC Nielsen
Consumer Behaviour
Key Account Management
Income Statement
Integrated Marketing
Sales Operations
Pricing Strategy
Business Strategy
Strategic Planning
Change Management
New Business Development
Business Innovation
Baking
Customer Service
Sales Management
Cross Functional Team Leadership
Microsoft Excel
FTIR
IR
Analytical Chemistry
Chemistry
Raman
Spectroscopy
IR spectroscopy
Characterization
Materials
Research and Development
Polymers
Materials Science
UV/Vis
UV/Vis Spectroscopy
Lc Ms
Optics
Gas Chromatography
HPLC
Chromatography
Gc Ms
Organic Chemistry
GLP
LIMS
Lifesciences
NMR
Protein Chemistry
Life Sciences
Chemometrics
Spectral Analysis
Inorganic Materials
Water Quality
Soil Classification
Industrial Minerals
Industrial Coatings
Optical Coatings
Frank Higgins Summary
Frank Higgins, based in Marco Island, FL, US, is currently a Board Member at Desi Fresh Foods. Frank Higgins brings experience from previous roles at Owen's Craft Mixers, Global Market Foods, Peak Rock Capital and Noosa Yoghurt. Frank Higgins holds a MBA in Corporate Finance @ USC Marshall School of Business. With a robust skill set that includes Shopper Marketing, Consumer Products, Trade Marketing, Customer Insight, Cross-functional Team Leadership and more. Frank Higgins has 4 emails and 3 mobile phone numbers on RocketReach.
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