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Frank Hernandez Location
California, United States
Frank Hernandez Work
Executive Chef @ (January 2024 - Present)
Food and Beverage Manager @ Marine Corps Base Camp Pendleton (July 2013 - January 2024)
Camp Pendleton @ (June 2012 - July 2013)
United States Marine Corps @ CAMP PENDLETON (September 2001 - September 2011)
Construction Foreman @ AVOT (March 2008 - September 2010)
Frank Hernandez Education
Art Institute San Diego
Bachelors Culinary Management (Food and Beverage)
2011-2014
American Military University
(Logistics, Materials, and Supply Chain Management)
2002-2006
Frank Hernandez Skills
Supervisory Skills
Microsoft Office
Management
Microsoft Excel
Operations Management
OSHA 30-Hour
Cooking
Line Cook
Leadership
Training
Customer Service
Osha 30 Hour
Frank Hernandez Summary
Frank Hernandez, based in California, United States, is currently a Executive Chef at Orange County Rescue Mission. Frank Hernandez brings experience from previous roles at Marine Corps Base Camp Pendleton, Dunkin Donuts, CAMP PENDLETON and AVOT. Frank Hernandez holds a 2011 - 2014 Bachelors Culinary Management in Food and Beverage @ Art Institute San Diego. With a robust skill set that includes Supervisory Skills, Microsoft Office, Management, Microsoft Excel, Operations Management and more. Frank Hernandez has 1 emails on RocketReach.
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