Frank Eggink Email
Founder Be Frank Foods @ BeFrankFoods
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Frank Eggink Location
- Zwolle, NL
Frank Eggink Work
- 2020 -now Founder Be Frank Foods @
- 2024 -now CTO Food @
- 2017 -now Eigenaar @ Synergy in Food
- 2013 -2017 NPD-manager @
- 2012 -2013 Senior productontwikkelaar @
- 2012 -2012 Bakkerijtechnoloog @ Van Dijk Banket
- 2005 -2012 R and D manager @
- 2005 -2012 Manager Research and Development @
- 2005 -2006 Research and Development @
- 2003 -2005 Product development @ Unifine Sauce & Spices
Frank Eggink Education
- EFMI Business school
Master of Food Management (Food management)
2014-2017 - NCOI
Bachelor (HBO-management)
2008-2009 - Het Van Hall Instituut
Bachelor (Food technology)
2000-2003 - Vakschool Wageningen
MBO (Brood en Banket)
1993-1997
Frank Eggink Skills
- Food Quality
- Food
- Emulsions
- GMP
- Food Industry
- Flavors
- Sensory Evaluation
- Food Safety
- ISO 22000
- Frozen Food
- Food Microbiology
- Hygiene
- Raw Materials
- Dairy
- Food Manufacturing
- Food Processing
- Food Science
- Quality System
- Ingredients
- FMCG
- BRC
- Food Technology
- Dairy Products
- Bakery
- Food Chemistry
- Product Development
- R&D
- Meat
- HACCP
- TPM
Frank Eggink Summary
- Frank Eggink, based in Zwolle, NL, is currently a Founder Be Frank Foods at BeFrankFoods. Frank Eggink brings experience from previous roles at AlgMighty, Synergy in Food, 2 sisters storteboom and Enkco Foodgroup B.V.. Frank Eggink holds a 2014 - 2017 Master of Food Management in Food management @ EFMI Business school. With a robust skill set that includes Food Quality, Food, Emulsions, GMP, Food Industry and more. Frank Eggink has 2 emails on RocketReach.
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Frank Eggink
Co-Founder
Utrecht, UT, NL
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