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Frank Dyer Location
Wildwood, MO, US
Frank Dyer Work
President @ (July 2004 - Present)
Owner and Operator @ (May 2012 - Present)
BUSINESS DEVELOPMENT PARTNER @ (November 2010 - July 2011)
BUSINESS DEVELOPMENT PARTNER @ (December 2009 - November 2010)
JOINT VENTURE PARTNER @ (August 2004 - August 2009)
MANAGING PARTNER @ (March 1994 - August 2004)
DISTRICT MANAGER @ (January 1989 - January 1994)
TRAINING GENERAL MANAGER @ (January 1986 - December 1989)
Frank Dyer Education
University of Missouri-Columbia
Bachelor of Arts (SOCIOLOGY)
1980-1985
Frank Dyer Skills
Leadership
P&L
Team Building
Profitability
Customer Relations
Grassroots Marketing
Food Service
Food
Profit
Sales
Restaurant Management
Customer Satisfaction
Developing And Coaching Others
Business Development
Communication
Food and Beverage
Food Safety
Catering
Strategic Planning
Franchising
Strategy
Hospitality Management
Hotels
Recipes
Marketing
New Business Development
Hospitality
P&L Management
Training
Time Management
Fine Dining
Employee Training
Restaurants
Customer Service
New Restaurant Openings
Financial Analysis
Income Statement
Financial Analytics
Wine
Budgets
Management
Coaching
Marketing Communications
Menu Development
Public Relations
Inventory Management
Brand Management
Business Strategy And Planning
Multi Unit
Pricing
Hiring
Frank Dyer Summary
Frank Dyer, based in Wildwood, MO, US, is currently a President at Royal Flush Grilling, Inc.. Frank Dyer brings experience from previous roles at Grassi's Ristorante and Deli, Safety Training Resources, Seattle Fish Company and Bonefish Grill. Frank Dyer holds a 1980 - 1985 Bachelor of Arts in SOCIOLOGY @ University of Missouri-Columbia. With a robust skill set that includes Leadership, P&L, Team Building, Profitability, Customer Relations and more. Frank Dyer has 1 emails and 1 mobile phone numbers on RocketReach.
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