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Frank Dyer Location
Wildwood, MO, US
Frank Dyer Work
President @ (July 2004 - Present)
Owner and Operator @ (May 2012 - Present)
BUSINESS DEVELOPMENT PARTNER @ (November 2010 - July 2011)
BUSINESS DEVELOPMENT PARTNER @ (December 2009 - November 2010)
JOINT VENTURE PARTNER @ (August 2004 - August 2009)
MANAGING PARTNER @ (March 1994 - August 2004)
DISTRICT MANAGER @ (January 1989 - January 1994)
TRAINING GENERAL MANAGER @ (January 1986 - December 1989)
Frank Dyer Education
University of Missouri-Columbia
Bachelor of Arts (SOCIOLOGY)
1980-1985
Frank Dyer Skills
Brand Management
Budgets
Business Development
Business Strategy and Planning
Catering
Coaching
Communication
Customer Relations
Customer Satisfaction
Customer Service
Developing and Coaching Others
Employee Training
Financial Analysis
Financial Analytics
Fine Dining
Food
Food & Beverage
Food Safety
Food Service
Franchising
Grassroots Marketing
Hiring
Hospitality
Hospitality Management
Hotels
Income Statement
Inventory Management
Leadership
Management
Marketing
Marketing Communications
Menu Development
Multi-unit
New Business Development
New Restaurant Openings
P&L
P&L Management
Profit
Profitability
Public Relations
Recipes
Restaurant Management
Restaurants
Sales
Strategic Planning
Strategy
Team Building
Time Management
Training
Wine
Food and Beverage
Multi Unit
Pricing
Frank Dyer Summary
Frank Dyer, based in Wildwood, MO, US, is currently a President at Royal Flush Grilling, Inc.. Frank Dyer brings experience from previous roles at Royal Flush Grilling, Inc., Safety Training Resources, Seattle Fish Company and Bonefish Grill. Frank Dyer holds a 1980 - 1985 Bachelor of Arts in SOCIOLOGY @ University of Missouri-Columbia. With a robust skill set that includes Brand Management, Budgets, Business Development, Business Strategy and Planning, Catering and more. Frank Dyer has 1 emails and 1 mobile phone numbers on RocketReach.
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