Frank Dossche's Location
Gent, Flanders, Belgium
Frank Dossche's Work
- CEO @ Gourmand Pastries
- CEO @ Mexma Food B.V.
- Board Member @ Dossche Invest
- MBA Candidate @ Harvard Business School
- Project Lead @ Gourmand Pastries
- Business Development @ Alpro
- Engagement Manager @ McKinsey & Company
- Associate @ McKinsey & Company
- Business Analyst @ McKinsey & Company
- Sponsoring Manager @ Solvay Brussels School Student Finance Club
Frank Dossche's Education
- Harvard Business School
Master of Business Administration - MBA
2017 - 2019 - Solvay Brussels School of Economics and Management
Master
2006 - 2011 - National University of Singapore
Exchange
2010 - 2010
- Sint-Barbara college
Humaniora
2000 - 2006
Frank Dossche's Skills
- Team Management
- Business Process Improvement
- Analysis
- Testing
- SOA
- English
- Business Strategy
- Management
- Financial Modeling
- Business Planning
Frank Dossche's Summary
Frank Dossche, based in Gent, Flanders, Belgium, is currently a CEO at Gourmand Pastries, bringing experience from previous roles at Mexma Food B.V., Dossche Invest, Harvard Business School and Gourmand Pastries. Frank Dossche holds a 2017 - 2019 Master of Business Administration - MBA @ Harvard Business School. With a robust skill set that includes Team Management, Business Process Improvement, Analysis, Testing, SOA and more, Frank Dossche contributes valuable insights to the industry. Frank Dossche has 4 emails on RocketReach.
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