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Frank Dossche Location
Ghent, BE
Frank Dossche Work
2020 -now CEO @
2019 -now CEO @
2015 -now Board Member @ Dossche Invest
2017 -2019 MBA Candidate @
2017 -2017 Project Lead @
2015 -2017 Business Development @
2014 -2015 Engagement Manager @
2013 -2014 Associate @
2011 -2013 Business Analyst @
2010 -2011 Sponsoring Manager @ Solvay Brussels School Student Finance Club
2010 -2010 Summer Business Analyst @
2008 -2009 Freelance language tutor @ Fondation 9
Frank Dossche Education
Harvard Business School
Master of Business Administration - MBA
2017-2019
Solvay Brussels School of Economics and Management
Master
2006-2011
National University of Singapore
Exchange
2010-2010
Sint-Barbara college
Humaniora
2000-2006
Frank Dossche Skills
Strategy
Management Consulting
Strategic Planning
Negotiation
Management
Entrepreneurship
Business Process Improvement
Pricing
Corporate Finance
Business Analysis
Market Research
Business Strategy
Mergers & Acquisitions
Financial Modeling
Business Planning
Team Management
Analysis
Testing
SOA
English
Mergers and Acquisitions
Frank Dossche Summary
Frank Dossche, based in Ghent, BE, is currently a CEO at Gourmand Pastries. Frank Dossche brings experience from previous roles at Mexma Food B.V., Dossche Invest, Harvard Business School and Gourmand Pastries. Frank Dossche holds a 2017 - 2019 Master of Business Administration - MBA @ Harvard Business School. With a robust skill set that includes Strategy, Management Consulting, Strategic Planning, Negotiation, Management and more. Frank Dossche has 3 emails and 2 mobile phone numbers on RocketReach.
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