Frank Dossche Email & Phone Number
CEO @ Gourmand Pastries
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Frank Dossche Location
- Ghent, BE
Frank Dossche Work
- CEO @ (June 2020 - Present)
- CEO @ (June 2019 - Present)
- Board Member @ Dossche Invest (November 2015 - Present)
- MBA Candidate @ (September 2017 - May 2019)
- Project Lead @ (February 2017 - August 2017)
- Business Development @ (February 2015 - May 2017)
- Engagement Manager @ (May 2014 - February 2015)
- Associate @ (June 2013 - May 2014)
- Business Analyst @ (October 2011 - June 2013)
- Sponsoring Manager @ Solvay Brussels School Student Finance Club (September 2010 - May 2011)
- Summer Business Analyst @ (July 2010 - August 2010)
- Freelance language tutor @ Fondation 9 (October 2008 - May 2009)
Frank Dossche Education
- Harvard Business School
Master of Business Administration - MBA
2017-2019 - Solvay Brussels School of Economics and Management
Master (Finance and entrepreneurship)
2006-2011 - National University of Singapore
Exchange (Business)
2010-2010 - Sint-Barbara college
Humaniora (WeWi 8)
2000-2006
Frank Dossche Skills
- Strategy
- Management Consulting
- Strategic Planning
- Negotiation
- Management
- Entrepreneurship
- Business Process Improvement
- Pricing
- Corporate Finance
- Business Analysis
- Market Research
- Business Strategy
- Mergers & Acquisitions
- Financial Modeling
- Business Planning
- Team Management
- Analysis
- Testing
- SOA
- English
- Mergers and Acquisitions
Frank Dossche Summary
- Frank Dossche, based in Ghent, BE, is currently a CEO at Gourmand Pastries. Frank Dossche brings experience from previous roles at Mexma Food B.V., Dossche Invest, Harvard Business School and Gourmand Pastries. Frank Dossche holds a 2017 - 2019 Master of Business Administration - MBA @ Harvard Business School. With a robust skill set that includes Strategy, Management Consulting, Strategic Planning, Negotiation, Management and more. Frank Dossche has 3 emails and 2 mobile phone numbers on RocketReach.
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