Frank Dibiase Email & Phone Number
Hospitality Manager @ Providence Oyster Bar
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Frank Dibiase Location
- New Shoreham, RI, US
Frank Dibiase Work
- Hospitality Manager @ (March 2010 - Present)
- General Manager @ (March 2005 - Present)
- Director of Hospitality @ (January 2007 - March 2026)
- No Title @ (December 2000 - March 2026)
- Food and Beverage Director @ Atwells Group (January 2007 - March 2026)
Frank Dibiase Skills
- Culinary Skills
- Event Management
- Fine Dining
- Food
- Food & Beverage
- Customer Service
- Catering
- Account Management
- Sales Management
- Restaurants
- Restaurant Management
- Social Media
- Hospitality
- Hospitality Management
- Marketing
- Menu Development
- Public Relations
- Public Speaking
- Beverage
- Strategy
- Food and Beverage
Frank Dibiase Summary
- Frank Dibiase, based in New Shoreham, RI, US, is currently a Hospitality Manager at Providence Oyster Bar. Frank Dibiase brings experience from previous roles at Spring House Hotel and Atwells Group. With a robust skill set that includes Culinary Skills, Event Management, Fine Dining, Food, Food & Beverage and more. Frank Dibiase has 2 emails on RocketReach.
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