Frank Dalton Email & Phone Number
Executive Chef @ ClubCorp
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Frank Dalton Location
- Washington, DC, US
Frank Dalton Work
- Executive Chef @ (March 2020 - Present)
- Executive Chef @ (October 2017 - February 2020)
- Executive Chef and Partner @ Eddie V's-Darden (August 2014 - October 2017)
- Executive Chef @ (May 2007 - June 2014)
- Executive Chef @ (August 2000 - May 2007)
Frank Dalton Education
- Stratford University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1996-1998 - Johnson & Wales University
Culinary Arts and Related Services
1996-1996
Frank Dalton Skills
- Bread
- Catering
- Communication
- Cooking
- Cost Control
- Cost Engineering
- Cuisine
- Culinary Management
- Culinary Skills
- Customer Experience
- Employee Training
- Event Planning
- Executive Management
- Financial Analysis
- Fine Dining
- Food & Beverage
- Food Preparation
- Food Quality
- Food Quality Management
- Food Safety
- Food Service
- Hospitality Industry
- Job Skills
- Kitchen Management
- Leadership Development
- Management
- Menu Costing
- Menu Development
- Menu Engineering
- Operational Excellence
- Pastry
- People Management
- Project Management
- Restaurant Management
- Restaurants
- Special Events
- Supervisory Skills
- Team Leadership
- Training
- Training Systems
- Training and Development (HR)
- Working Experience
- Leadership
- Customer Service
- Strategic Planning
- Sales
- Marketing
- Food and Beverage
Frank Dalton Summary
- Frank Dalton, based in Washington, DC, US, is currently a Executive Chef at ClubCorp. Frank Dalton brings experience from previous roles at Sodexo, Eddie V's-Darden, The Palm Restaurant and Bethesda Country Club. Frank Dalton holds a 1996 - 1998 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Stratford University. With a robust skill set that includes Bread, Catering, Communication, Cooking, Cost Control and more. Frank Dalton has 3 emails and 4 mobile phone numbers on RocketReach.
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