Frank Dalton's Location
Washington, DC, US
Frank Dalton's Work
- Executive Chef @ Palm Restaurant Group
- Executive Chef @ Bethesda Country Club
Frank Dalton's Education
- Johnson & Wales University
Culinary Arts and Related Services
1996 - 1996 - Stratford University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1996 - 1998
Frank Dalton's Skills
- Fine Dining
- Leadership
- Menu Development
- Cuisine
- Food Service
- Culinary Skills
- Customer Service
- Strategic Planning
- Sales
- Cooking
Frank Dalton's Summary
Frank Dalton, based in Washington, DC, US, is currently a Executive Chef at ClubCorp, bringing experience from previous roles at Sodexo, Eddie V's-Darden, The Palm Restaurant and Bethesda Country Club. Frank Dalton holds a 1996 - 1996 Culinary Arts and Related Services @ Johnson & Wales University. With a robust skill set that includes Fine Dining, Leadership, Menu Development, Cuisine, Food Service and more, Frank Dalton contributes valuable insights to the industry. Frank Dalton has 3 emails on RocketReach.
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