Frank D'Alessio's Location

Winchester, VA, US

Frank D'Alessio's Work

Frank D'Alessio's Skills

  • Employee Training
  • Menu Development
  • HACCP
  • Chef
  • Process Scheduler
  • Food Quality
  • Recipes
  • Catering
  • Culinary Skills
  • Hiring

Frank D'Alessio's Summary

Frank D'Alessio, based in Winchester, VA, US, is currently a Sous Chef at The Village at Orchard Ridge, bringing experience from previous roles at City Bagels. With a robust skill set that includes Employee Training, Menu Development, HACCP, Chef, Process Scheduler and more, Frank D'Alessio contributes valuable insights to the industry.

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