Frank Chase Email & Phone Number
Company Owner
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Frank Chase Location
- Minneapolis, MN, US
Frank Chase Work
- Company Owner @ Skinny Cat Eats LLC dba Pancho’s Taqueria and Mexican Cafe (March 2022 - Present)
- Food Consultant @ Frank Chase Consulting (September 2004 - Present)
- Owner @ Andy's Garage (Midtown Global Market) and Andy's Diner (Uptown) (January 2008 - February 2023)
- Food Quality Specialist @ (May 2016 - September 2018)
- V.P. of Contracted Services and Technical Support @ Pro Cleaning Solutions USA (December 2016 - December 2017)
- Quality Assurance Manager @ (September 2013 - April 2016)
- Sales Representative @ US Foods (September 2006 - August 2008)
- Sales Representative @ (January 2004 - January 2006)
- Quality Assurance Manager @ (January 1994 - January 1998)
- Production Superintendent @ Texas A&M University (January 1990 - January 1992)
Frank Chase Education
- Texas A&M University
Bachelor of Science (Food Science and Technology)
1980-1983 - Washington State University
(Food Science and Technology)
1979-1980 - Uruguayan American School
High School Diploma (General)
1976-1978
Frank Chase Skills
- Operations Administration
- Production Management
- Business Analysis
- Accounting
- Licensed Buttermaker
- Licensed Butter Grader
- Bi-Lingual (English/Spanish)
- Food Safety
- Purchasing
- Inventory Management
- Beef
- Sales Management
- Food & Beverage
- Profit
- Cheese
- Manufacturing
- Restaurant Management
- Key Account Development
- Ingredients
- Dairy Products
- Grocery
- Income Statement
- HACCP
- Food and Beverage
- Food Processing
- Sales
- Packaging
- Hazard Analysis and Critical Control Points Haccp
- Food Industry
- Food
- Food Science
- Dairy
- Food Manufacturing
- GMP
- Bi Lingual English/Spanish
- Microsoft Word
- Cooking
- Business Development
- Menu Development
- Sanitation
- Project Management
- P&l
- Athletic Training
- Quality Assurance
- Customer Service
- Strategy
- Packaging Design
- Troubleshooting
- Bi Lingual
- Hazard Analysis and Critical Control Points
Frank Chase Summary
- Frank Chase, based in Minneapolis, MN, US, is currently a Company Owner at Skinny Cat Eats LLC dba Pancho’s Taqueria and Mexican Cafe. Frank Chase brings experience from previous roles at Frank Chase Consulting, Andy's Garage (Midtown Global Market) and Andy's Diner (Uptown), ProActive Solutions USA, LLC and Pro Cleaning Solutions USA. Frank Chase holds a 1980 - 1983 Bachelor of Science in Food Science and Technology @ Texas A&M University. With a robust skill set that includes Operations Administration, Production Management, Business Analysis, Accounting, Licensed Buttermaker and more. Frank Chase has 2 emails and 2 mobile phone numbers on RocketReach.
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