Citrus Juice Concentrate Manufacturing and Packaging
Project Management
Employee Learning & Development
Process Improvement Management
Food Quality
Food Science
Food Technology
Inventory Management
Sensory Evaluation
Lean Manufacturing
Citrus Juice
Engineering
Cheese Manufacturing
Management
Process Improvement
Marketing
Whey Production
Business Analysis
Employee Learning and Development
Quality Execution
Employee Learning
Sales
Frank Castro Summary
Frank Castro, based in Visalia, CA, US, is currently a Whey Department Manager at Lactalis Heritage Dairy. Frank Castro brings experience from previous roles at HORIZON NUT L.L.C., Touchstone Pistachio Company, Ventura Coastal and Leprino Foods. Frank Castro holds a 2002 - 2004 Bachelor of Science in Agricultural Business in Agribusiness/Agricultural Business Operations @ California State University, Fresno. With a robust skill set that includes Team Building, Resource Management, Delegate Management, Target Orientation, Cheese Manufacturing, Whey Production, Quality Execution, Sanitation and more. Frank Castro has 1 emails and 2 mobile phone numbers on RocketReach.
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