Frank Castro's Location
Visalia, CA, US
Frank Castro's Work
- Operations Raw Materials Manager @ Touchstone Pistachio Company
- Manager of Citrus Juice Concentrate Operations @ Ventura Coastal, LLC
- Senior Sanitation Supervisor @ Leprino Foods
- Quality Execution Supervisor @ Leprino Foods
- MWPC Supervisor @ Leprino Foods
- Whey Lactose Supervisor @ Leprino Foods
- Whey Protein Supervisor @ Leprino Foods
- Cheese Manufacturing Lead @ Leprino Foods
Frank Castro's Education
- California State University, Fresno
Bachelor of Science in Agricultural Business (Agribusiness/Agricultural Business Operations)
2002 - 2004
Frank Castro's Skills
- Cheese Manufacturing, Whey Production, Quality Execution, Sanitation
- Food Industry
- Food Safety
- HACCP
- Sanitation
- Food Processing
- Food
- Food Manufacturing
- Supply Chain
- Dairy
Frank Castro's Summary
Frank Castro, based in Visalia, CA, US, is currently a Operations Raw Materials Manager at Touchstone Pistachio Company, bringing experience from previous roles at Ventura Coastal and Leprino Foods. Frank Castro holds a 2002 - 2004 Bachelor of Science in Agricultural Business in Agribusiness/Agricultural Business Operations @ California State University, Fresno. With a robust skill set that includes Cheese Manufacturing, Whey Production, Quality Execution, Sanitation, Food Industry, Food Safety, HACCP, Sanitation and more, Frank Castro contributes valuable insights to the industry. Frank Castro has 1 email on RocketReach.
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